Daily Archives: March 2, 2013

Hybrid loaf – America’s Test Kitchen version of Jim Lahey & Peter Reinhart whole wheat sourdough

Yes, this loaf really is a hybrid of all these different ideas: I’ve used Jim Lahey’s No-Knead (really just long ferment) approach many times and have been happy with the results. But America’s Test Kitchen declared his process to produce … Continue reading

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Applied Nate Silver – Disaster! Not Believable – 2

More daily data is now showing me a new variability I hadn’t (amazingly) spotted before. In all this analysis I was well aware of scale variability but my early data, a very steady weekly decline, lulled me into believing there … Continue reading

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