Daily Archives: March 13, 2013

Peter Reinhart’s Transitional Whole Wheat Sandwich Loaf

From Peter Reinhart’s Whole Grain Breads (ISBN-13: 978-1580087599) I tried, for the second time, his transitional whole wheat loaf (an enriched sandwich-style loaf). Peter’s approach is aimed at taste, using a long cold pre-ferment and a soaker to maximize the flavor. … Continue reading

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